My wife, Eva, and I always consider it an honour to be invited by Jindrich Degen (Eva’s father) to the Sunday lunches at the Czechoslovakian Club. What has deeply impressed us is that all of the activities and administration of the Club are handled by volunteers – men and women who have devoted countless hours of their time in serving the Club, and who have helped to build an ethnic club in South-East Queensland that is of a high standard and calibre.
Not long after opening, the dining room fills up and is bustling with the voices of hearty conversation. Although I don’t understand Czech or Slovak very well, the surrounding atmosphere has often spoken to my heart. In observing the men and women of various ages happily chatting and enjoying their lunches, a precious insight came to my mind. It is beautifully expressed by Helen Keller (the well-known American author who overcame the adversity of being blind and deaf). She wrote: The best and most beautiful things in the world cannot be seen or even touched. They must be felt with the heart.
As I sit and enjoy my Czech meal in the congenial atmosphere, I know that there are many people in the background who have made this possible.
Firstly, the guests have been warmly welcomed at the door, usually by Stanya. Smiling attendants sell lunch tickets, drinks and desserts, and the kitchen staff always produce delicious Czech cuisine.
Special touches are provided by visuals from the home country of Czechoslovakia or past Club activities.
Finally, as people are finishing their meals and fellowshipping, a small number of volunteers come around to pick up plates and empty bottles.
Such service activities can only result in joy and happiness. This is how the law of sowing and reaping works, and is also expressed by the words: “It is more blessed to give than to receive” (The Bible) and “no joy can equal the joy serving others” (Indian guru, Sai Baba).
The happiness and joy of the volunteers, brought about by serving others, set the atmosphere for those who have come out, sometimes travelling considerable distances, to enjoy a Sunday lunch. This is what we can all feel with our hearts – intangible, but real, positive energy that makes even a longer drive worth the effort.
Only recently, another profound quotation came to my mind in this context, which I want to hold on to: “Remember that when you leave this earth, you can take with you nothing that you have received – only what you have given: a full heart, enriched by honest service, love, sacrifice and courage” (St. Francis of Assisi).
Written by Alexander Peck; edited by Eva Peck.